If you know me, you know that I have been vegan for a while now. But I still love all the foods that usually require dairy. That’s when I started my journey looking for the best recipes and substitutions for the foods we all love.
I came across this recipe for vegan biscuits and immediately wanted to get in the kitchen and try it out myself! They did not fail me! These were some of the best biscuits I’ve ever had. And they were 100% vegan! But the best part was how easy it was. I used no more than 6 ingredients, many of which I already had in my pantry.
If you’re committed to the vegan life or just dipping your toes in, here’s a recipe I use to make delicious and classic biscuits!
Here are the ingredients you’ll need:
2 cups of all purpose flour
½ cup and 2 tablespoons of almond milk (unsweetened)
1 tablespoon of lemon juice
1 tablespoon of baking powder
1 teaspoon of salt
1 stick of cold vegan butter
Here’s how I made them: